Bruneians are known for the exquisite variety of native cuisines. The cuisine consists mainly of fish, mixed with herbs and spices; very similar to that of the Malaysian and Singaporean cuisines and some other Asian countries where the staple food includes rice and noodles. Most of the cooking contains coconut milk and chili, together with fried fish and other meats. Some of the foods also consist of vegetables and cereals. Meat is being served only during certain events for meat prices like cow’s meat are particularly costly in Brunei. However, visitors and locals alike have plenty of recipes to choose from, because the people of Brunei have a tradition of serving loads of foods for every meal.

Bruneian lunch

A Bruneian lunch is more like a feast. They often prepare plenty of foods on the table, which the Bruneians are famously known for. They also have certain foods prepared for special occasions like during their National Day and other public holidays, where they prepare plenty of Bruneian dishes. Menus for such special occasions include beef or what the Bruneians called Satay, as well as chicken, and mutton kebabs which is a dish made of minced meat sautéed with spices. Another is the Ketupat or Lontong, a form of dumpling which is widely known in Southeast Asia. These dishes together with rice cakes and a variety of noodles are arranged all together on a coconut or banana leaf; which is an Asian native practice. Carefully designed, visually attractive dishes are important to the Bruneians, and foods are always arranged in a striking manner.

Nasi Tumpeng or traditional white rice in a cone shape with chicken, vegetables, tempeh, satay and chilli as side dish, set in bamboo woven tray.

There are a number of ethnic restaurants in Brunei where visitors can try it out and have a taste of delicious Bruneian cuisine. Also, eateries always offer high-quality services for tourists, and each can enjoy a festive meal at any time. A place where everyone is considered special, you’ll definitely feel Bruneian’s exceptional hospitality.

Though Bruneian foods are quite spicy, similar to the rest of the Asian country cuisines, people would certainly enjoy trying these mouth-watering choices of foods. Accompanied with colorful food arrangements, this makes Bruneian cuisine eye-catching and mouth-watering for everyone.

Discover the Best Places to Visit in Yangon, Myanmar 

Myanmar is famously known for the country’s remarkable beauty and elegance. Thousands of travelers from around the world visit here every year to witness Myanmar’s wonderful exquisiteness. Being the largest country in mainland Southeast Asia, with 678,500 square kilometers, Myanmar surely has the most beautiful places in the world. A few days’ visits to this stunning Asian country is definitely a rewarding journey. There are countless places in Myanmar that most travelers love to visit. Yangon, also known as Rangoon which is the country’s capital has one of the best places to visit in Myanmar.

Yangon’s best places to visit:

These are just among the best places to visit in Yangon, Myanmar. Visitors may feel free to discover the wonders and beauty Yangon, Myanmar has to offer.